Korean Air has decided to stop serving instant noodles to economy-class customers on long flights in an effort to reduce the risk of burns caused by turbulence. An elderly passenger on Singapore Air died, and scores of others were hurt three months ago due to a rough ride that saw extreme and sudden altitude drops.
The airline has decided to eliminate the spicy noodle dish Shin Ramyun from its in-flight snack selections starting on August 15th. The dish requires boiling water to create. This decision is in reaction to the recent phenomenon of increased incidences of turbulence.
They said this move is a “proactive measure” to reduce the likelihood of burn mishaps. Sandwiches, pizza, “Hot Pockets,” and corn dogs will replace the noodles.
Among last year’s honors, Korean Airlines was named Best Airline Cuisine in Global Traveler’s 2023 Tested Reader Survey and placed second for in-flight cuisine in the 2023 USA Today 10 Best Readers’ Choice Awards. Most people think that the famous noodles helped them win second place.
Those flying in first or business class will have access to the noodles; this begs the question: is there no bumpiness in the skies for those in the higher-priced seats?
The airline said that since many bowls of noodles are supplied simultaneously in economy class, the “risk of burns is greater” due to the close quarters of the passengers. There will be less chance of food spillage in business and first-class because customers get individual servings.
The airline reported in its statement that the amount of turbulence experienced by its flights had doubled since 2019.
Korean Air has stated its intention to keep looking for ways to improve customer service while simultaneously making it easier and more satisfying for its customers.
Korean Air is one of 21 airlines that have joined the International Air Transport Association’s (IATA) system, which allows airlines to share real-time data regarding turbulence in 2020.
